How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeweled Gelatin Torte?

You need 11 ingredients. The key ingredients include: 1 package (3 ounces) cherry gelatin, 3 cups boiling water, divided, 2 cups cold water, divided, 1 package (3 ounces) lime gelatin, and more.

Is Jeweled Gelatin Torte suitable as baking & desserts?

Yes, Jeweled Gelatin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jeweled Gelatin Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeweled Gelatin Torte Recipe

Name: Jeweled Gelatin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) cherry gelatin; 3 cups boiling water, divided; 2 cups cold water, divided; 1 package (3 ounces) lime gelatin; 1 package (3 ounces) orange gelatin; 1 cup pineapple juice; 1 package (3 ounces) lemon gelatin; 1/4 cup sugar; 36 ladyfingers; 1 carton (8 ounces) frozen whipped topping, thawed; Citrus slices and fresh mint, optional

Bake this irresistible Jeweled Gelatin Torte at home. Made with cherry gelatin, boiling water, cold water and lime gelatin. Easy step-by-step instructio…

This Jeweled Gelatin Torte relies on simple, everyday ingredients such as (3 ounces) cherry gelatin, boiling water, divided, cold water, divided and (3 ounces) lime gelatin. It comes together quickly and makes 4 servings, at about 1723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jeweled Gelatin Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1723

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jeweled Gelatin Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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