How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 10 ingredients. The key ingredients include: 2 lb. round steak, cut in 1-inch chunks, 1/4 c. flour, 2 Tbsp. Wesson oil, 2 (8 oz.) cans Hunt's tomato sauce, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut in 1-inch chunks; 1/4 c. flour; 2 Tbsp. Wesson oil; 2 (8 oz.) cans Hunt's tomato sauce; 1/4 tsp. basil; 6 each: small carrots, onions, potatoes (pared and quartered); 1 c. sliced celery; 2 tsp. salt; 1/4 tsp. pepper; 2 c. hot water

Beef Stew

Eats Now Editorial Team · 870 kcal · Soups & Stews

Beef Stew – a delicious recipe with flour, Wesson oil, tomato sauce, basil, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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