Cajun Meat Loaf Recipe

Name: Cajun Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 Tbsp. oil; 4 garlic cloves; 3 Tbsp. chili powder; 1 tsp. salt; 1 tsp. paprika; pinch of cayenne pepper; 1 c. tomato juice; 1 lb. ground beef; 1 lb. ground pork; 2 slices white bread, torn into small pieces; 2 lightly beaten eggs; 2 Tbsp. Worcestershire sauce; 1/2 tsp. sugar; 1/4 tsp. hot pepper sauce

Servings: persons

1 medium onion
1 Tbsp. oil
4 garlic cloves
3 Tbsp. chili powder
1 tsp. salt
1 tsp. paprika
pinch of cayenne pepper
1 c. tomato juice
1 lb. ground beef
1 lb. ground pork
2 slices white bread, torn into small pieces
2 lightly beaten eggs
2 Tbsp. Worcestershire sauce
1/2 tsp. sugar
1/4 tsp. hot pepper sauce

1
Preheat oven to 350u00b0.
2
Coarsely chop the onion.
3
In a large skillet warm the oil over high heat.
4
Add the onion, garlic, chili powder, salt, paprika and cayenne.
5
Cover, reduce the heat to low and cook, stirring often, until the onions are softened but not brown.
6
Remove the skillet from heat.
7
Stir in tomato juice and set mixture aside to cool.
8
In a large bowl, combine beef and pork. Add the bread, eggs, Worcestershire sauce, sugar, hot pepper sauce and onion mixture and mix lightly.
9
Place mixture in a 9 x 5-inch pan.
10
Place the mixture into form.
11
Bake for 55 minutes or until meat is done.
12
Stand for 10 minutes.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, 1 Tbsp. oil, 4 garlic cloves, 3 Tbsp. chili powder, and more.

Yes, Cajun Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Meat Loaf

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