Irish Lamb Stew Recipe

Name: Irish Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g lean lamb pieces; 110 g rindless bacon, chopped; 2 tablespoons oil; 1 tablespoon flour; 2 large onions, chopped; 1 garlic clove, crushed; 4 carrots, diced; 500 ml chicken stock (approx); 4 small potatoes, peeled and diced; salt and pepper; 2 tablespoons chopped parsley; 4 spring onions; mashed potatoes, for thickening (optional)

Servings: persons

600 g lean lamb pieces
110 g rindless bacon, chopped
2 tablespoons oil
1 tablespoon flour
2 large onions, chopped
1 garlic clove, crushed
4 carrots, diced
500 ml chicken stock (approx)
4 small potatoes, peeled and diced
salt and pepper
2 tablespoons chopped parsley
4 spring onions
mashed potatoes, for thickening (optional)

1
Heat the oil in a small pan and gently fry the bacon for a few minutes.
2
Remove and transfer to a good sized casserole dish,placed over a moderate heat.
3
Add the lamb pieces and gently stir fry for 3-4 minutes.
4
Sprinkle on the flour and stir in well.
5
Add the onions, garlic and diced carrots.
6
Pour over the chicken stock, cover and cook in the oven at 190C degrees for 1 1/4 hours, or until the meat is tender.
7
Then add the diced potatoes and cook for a further 20 minutes until they are done.
8
Season to taste.
9
If you wish to thicken the stew, stir in some mashed potato.
10
Serve stew in separate bowls, generously sprinkled with parsley and chopped spring onions.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 600 g lean lamb pieces, 110 g rindless bacon, chopped, 2 tablespoons oil, 1 tablespoon flour, and more.

Yes, Irish Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Lamb Stew

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