Traditional Roman Fettuccine Recipe

1. 1

   Heat about 4 qts salted water to boil the pasta.

2. 2

   In a saute pan, quick fry the onions in olive oil and 1/2 tbsp butter for about 1 minute.

3. 3

   Add the peas and cook for an additional 2 minutes stirring constantly.

4. 4

   Add the chopped ham, and salt and pepper to taste and cook for about 2 minutes.

5. 5

   Set aside.

6. 6

   In a large bowl, mix eggs and about 1/4 cup parmesan cheese.

7. 7

   When pasta is done (should be chewy), drain and immediately mix into large bowl with eggs and cheese.

8. 8

   Mix until eggs thicken around the fettuccine.

9. 9

   Add pea and ham sauce to the large bowl and mix thoroughly, adding remaining butter.

10. 10

    Top with remaining cheese and more pepper.

11. 11

    Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.