One Step Lasagna – a delicious recipe with water, lasagna noodles, sauce, Ricotta cheese, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Combine 1 1/2 cups water with spaghetti sauce in bowl.
2
Cover bottom of 13 x 9 x 2-inch baking dish with 1 1/2 cups sauce. Arrange layer of uncooked noodles, slightly overlapping on top of sauce.
3
Spread half the Ricotta cheese and half the Mozzarella cheese over noodles.
4
Repeat another layer of noodles, remaining Ricotta and Mozzarella.
5
Sprinkle 2 tablespoons of Parmesan.
6
Top with layer of noodles and pour remaining sauce over, spreading evenly to cover edges of noodles.
7
Sprinkle with 1/4 cup Parmesan. Cover tightly with heavy-duty foil.
8
Set on jellyroll pan.
9
Bake at 350u00b0 for 1 hour, until knife goes easily through pasta.
10
Let stand for 10 minutes on rack.
336
kcal
Calories
17
g
Fat
21
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 c. water, 1 (16 oz.) box lasagna noodles, 2 (15 1/2 oz.) jars spaghetti sauce, 1 (15 1/2 oz.) carton Ricotta cheese or cottage cheese, and more.
Yes, One Step Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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