Traditional Rolled Sugar Cookies

1. 1

   Cream butter in a large bowl; add sugar.

2. 2

   Beat until light and fluffy.

3. 3

   Beat in egg, lemon peel, vanilla until blended well.

4. 4

   Beat in water, few drops at a time, only until dough starts to come away from sides.

5. 5

   Shape dough into large flat disc.

6. 6

   Wrap in plastic wrap and refrigerate 2 to 3 hours.

7. 7

   Preheat oven to 350u00b0.

8. 8

   Roll dough on lightly floured surface.

9. 9

   Cut with cookie cutter; place on butter cookie sheet.

10. 10

    Bake 10 to 12 minutes or until brown.

* Per serving · 4 servings · Values may vary.

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