Chocolate Chip Scones Recipe

Name: Chocolate Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup oats, uncooked; ½ cup pecans, chopped; ⅓ cup chocolate chips; 8 tablespoons butter (not margarine); ⅓ cup honey; ¼ cup nonfat milk; 1 egg

Servings: persons

1 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup oats, uncooked
½ cup pecans, chopped
⅓ cup chocolate chips
8 tablespoons butter (not margarine)
⅓ cup honey
¼ cup nonfat milk
1 egg

1
Preheat oven to 375.
2
Mix flour, baking powder and salt.
3
Add oats, pecans and chocolate chips.
4
Cut COLD butter into mixture until dough looks crumbly.
5
In a separate bowl, mix honey, milk and egg.
6
Add wet ingredients to dry all at once and stir until dough starts to hold together.
7
Place dough on lightly floured surface and knead gently - about 10 times.
8
Pat dough into 8-inch circle.
9
Cut into 8 wedges.
10
Put wedges onto cookie sheet (sprayed with non-stick spray)about 1 inch apart.
11
Bake 10-12 minutes or until light golden brown.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, 1 cup oats, uncooked, and more.

Yes, Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Scones

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