How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Roll Dough?

You need 8 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water (105~ to 115~), 3/4 c. lukewarm milk (scalded, then cooled), 1/4 c. sugar, and more.

Is Traditional Roll Dough suitable as general?

Yes, Traditional Roll Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Roll Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Roll Dough Recipe

Name: Traditional Roll Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water (105~ to 115~); 3/4 c. lukewarm milk (scalded, then cooled); 1/4 c. sugar; 1 tsp. salt; 1 egg; 1/4 c. margarine, softened; 3 1/2 to 3 3/4 c. all purpose flour

Traditional Roll Dough – a delicious recipe with active dry yeast, warm water, milk, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1/4 c. warm water (105~ to 115~)
3/4 c. lukewarm milk (scalded, then cooled)
1/4 c. sugar
1 tsp. salt
1 egg
1/4 c. margarine, softened
3 1/2 to 3 3/4 c. all purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

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Traditional Roll Dough

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