How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fatoosh?

You need 13 ingredients. The key ingredients include: 2 pita breads, 8 leaves romaine lettuce, torn into bite-size pieces, 2 green onions, chopped, 1 cucumber, chopped, and more.

Is Fatoosh suitable as general?

Yes, Fatoosh falls under the General category and is a great choice for this type of meal.

How do I store leftover Fatoosh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fatoosh Recipe – Eats Now

Name: Fatoosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pita breads; 8 leaves romaine lettuce, torn into bite-size pieces; 2 green onions, chopped; 1 cucumber, chopped; 3 tomatoes, cut into wedges; 1/4 cup chopped fresh parsley; 1 clove garlic, peeled and chopped; 2 tablespoons sumac powder; 1/4 cup lemon juice; 1/4 cup olive oil; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup chopped fresh mint leaves

Try this homemade Fatoosh recipe the whole family will love. Made with pita breads, romaine lettuce, green onions and cucumber. Easy step-by-step instru…

This Fatoosh relies on simple, everyday ingredients such as pita breads, green onions, chopped, cucumber, chopped and tomatoes, cut into wedges. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fatoosh

Tips for the best results

Variations & substitutions

My Personal Notes

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