How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Reuben Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 cups thousand island dressing, 1 cup sour cream, 1 tablespoon minced onion, 6 slices dark rye bread, cubed, and more.

Is Traditional Reuben Casserole suitable as meat & poultry?

Yes, Traditional Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Reuben Casserole Recipe

Name: Traditional Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups thousand island dressing; 1 cup sour cream; 1 tablespoon minced onion; 6 slices dark rye bread, cubed; 6 slices light rye bread, cubed; 1 pound sauerkraut, drained; 1 1/2 pounds corn beef, cut into bite-size pieces; 2 1/2 cups shredded Swiss cheese; 1/4 cup margarine, melted

Try this homemade Traditional Reuben Casserole recipe the whole family will love. Made with sour cream, onion, dark rye bread and light rye bread. Easy …

This Traditional Reuben Casserole relies on simple, everyday ingredients such as thousand island dressing, sour cream, minced onion and dark rye bread, cubed. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 1/2 pounds corn beef, cut into bite-size pieces
2 1/2 cups shredded Swiss cheese
1/4 cup margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Meat & Poultry

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