Traditional Rabbit Stew Recipe

Name: Traditional Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rabbit meat; 2 tablespoons butter; 1/2 cup flour; 4 carrots, diced; 4 celery ribs, diced; 2 potatoes, diced; 1/2 onion, diced, very, very small; 3 tablespoons garlic, minced; 1/2 teaspoon rosemary; 2 teaspoons oregano; 2 teaspoons parsley; 3 teaspoons salt; 4 -7 cups cold water; 1/2 cup hot water

Servings: persons

1 lb rabbit meat
2 tablespoons butter
1/2 cup flour
4 carrots, diced
4 celery ribs, diced
2 potatoes, diced
1/2 onion, diced, very, very small
3 tablespoons garlic, minced
1/2 teaspoon rosemary
2 teaspoons oregano
2 teaspoons parsley
3 teaspoons salt
4 -7 cups cold water
1/2 cup hot water

1
Cut the rabbit meat into small, bite-sized chunks. Mix together flour, rosemary, oregano, parsley, and salt. Then coat rabbit meat with flour mixture, saving any remaining flour mixture.
2
Melt butter in Large stew pot, and add onion. Cook until golden brown, adding an optional pinch of sugar.
3
Stir in garlic. Cook together for 2 or more minutes.
4
Add floured rabbit meat, and fry until cooked.
5
Add cold water and diced vegetables.
6
Simmer at least 1 hour, or until vegetables are done.
7
Mix 1/2 cup of hot water with remaining flour mixture and add to stew.
8
Boil 2 or more minutes until desired thickness is reached.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb rabbit meat, 2 tablespoons butter, 1/2 cup flour, 4 carrots, diced, and more.

Yes, Traditional Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Rabbit Stew

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