How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Pumpkin Pie?

You need 6 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 2 c. cooked and mashed fresh pumpkin or 1 (16 oz.) can, 1 (14 oz.) can Eagle Brand sweetened condensed milk, 2 eggs, and more.

Is Traditional Pumpkin Pie suitable as baking & desserts?

Yes, Traditional Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Pumpkin Pie Recipe

Name: Traditional Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 2 c. cooked and mashed fresh pumpkin or 1 (16 oz.) can; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 2 eggs; 1 tsp. cinnamon; 1/2 tsp. salt

Traditional Pumpkin Pie – a delicious recipe with shell, pumpkin, condensed milk, eggs, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
2 c. cooked and mashed fresh pumpkin or 1 (16 oz.) can
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Baking & Desserts

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