Hazelnut Pastry Crust

1. 1

   Process nuts, flour, sugar and salt in food processor until nuts are finely ground.

2. 2

   Add butter and process until the mixture resembles coarse crumbs.

3. 3

   Sprinkle water over and process until just combined. Add more water if needed.

4. 4

   Form dough into a ball and wrap in plastic wrap, flattening into a disk. Chill 1 hour before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.