Traditional Pumpkin Pie Recipe

Name: Traditional Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 teaspoon cinnamon; 2 teaspoons sugar; Dash of salt; 4 tablespoons frozen butter, cut in pieces; 1/4 cup vegetable shortening, frozen in pieces; 1/2 egg, lightly beaten; 2 to 3 tablespoons cold water; 3/4 cup light brown sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 eggs; 1 (15-ounce) can solid pack pumpkin; 1 (12-ounce) can evaporated milk

Servings: persons

1 1/4 cups flour
1 teaspoon cinnamon
2 teaspoons sugar
Dash of salt
4 tablespoons frozen butter, cut in pieces
1/4 cup vegetable shortening, frozen in pieces
1/2 egg, lightly beaten
2 to 3 tablespoons cold water
3/4 cup light brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 (15-ounce) can solid pack pumpkin
1 (12-ounce) can evaporated milk

1
In the bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon and salt.
2
Add the frozen butter and process until it is the size of large peas, about 5 seconds.
3
Add the frozen shortening and process for 3 seconds.
4
In a measuring cup, combine the egg and the water.
5
Add egg mixture and process for 5 seconds.
6
Empty the dough onto a counter and incorporate Remaining flour without overworking the dough.
7
Let rest 2 hours
8
In small bowl, combine sugar, salt and spices.
9
Beat eggs in a large bowl.
10
Stir in pumpkin and evaporated milk.
11
Pour into pie shell.
12
Bake at 425 degrees for 15 minutes.
13
Reduce temperature to 350 and bake for 45 minutes or until firm

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups flour, 1 teaspoon cinnamon, 2 teaspoons sugar, Dash of salt, and more.

Yes, Traditional Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Pumpkin Pie

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