Traditional Polish Beef Roll (Rouladen) Recipe

Name: Traditional Polish Beef Roll (Rouladen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 thinly sliced steak; 1 small onion, chopped; 9 -12 slices uncooked bacon; 3 tablespoons olive oil; pickle, chopped; dry mustard; salt; pepper; 1 cup beef stock; 3 tablespoons sour cream; 1 tablespoon cornstarch

Servings: persons

4 -6 thinly sliced steak
1 small onion, chopped
9 -12 slices uncooked bacon
3 tablespoons olive oil
pickle, chopped
dry mustard
salt
pepper
1 cup beef stock
3 tablespoons sour cream
1 tablespoon cornstarch

1
Preheat oven to 350 degrees.
2
season steak with dry mustard, salt and pepper.
3
Roll steaks up with bacon, onion and pickle, secure with string or toothpicks.
4
Heat large pan with olive oil and brown rolls on all sides.
5
Remove rolls and place in casserole dish with lid.
6
Deglaze pan with beef stock and pour over rolls.
7
Braise for 1 hour in preheated oven.
8
Remove rolls and pour liquid into small pot. Bring to a boil and whisk in cornstarch. Whisk just until thickened. Add sour cream at the end.
9
Serve sauce over rolls and enjoy!

1633

kcal

Calories

126

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 thinly sliced steak, 1 small onion, chopped, 9 -12 slices uncooked bacon, 3 tablespoons olive oil, and more.

Yes, Traditional Polish Beef Roll (Rouladen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Polish Beef Roll (Rouladen)

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