How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Pecan Pie?

You need 7 ingredients. The key ingredients include: 1 deep dish crust, 3 eggs, beaten, 1 c. sugar, 1 c. dark Karo syrup, and more.

Is Traditional Pecan Pie suitable as baking & desserts?

Yes, Traditional Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Pecan Pie Recipe

Name: Traditional Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish crust; 3 eggs, beaten; 1 c. sugar; 1 c. dark Karo syrup; 2 Tbsp. oleo, melted; 1 tsp. vanilla extract; 1 1/2 c. pecan halves

Traditional Pecan Pie – a delicious recipe with dish crust, eggs, sugar, syrup, oleo, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 deep dish crust
3 eggs, beaten
1 c. sugar
1 c. dark Karo syrup
2 Tbsp. oleo, melted
1 tsp. vanilla extract
1 1/2 c. pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Pecan Pie

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