Easy Chocolate Tiramisu Recipe – a delicious recipe with coffee, sugar, cocoa powder, coffee liquor, ladyfinger cookies, mascarpone. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In liquid measuring cup, stir together coffee, granulated sugar, 1 tablespoon cocoa, and 4 tablespoons (1/4 cup) coffee liquor. Lay 14 ladyfinger cookies in single layer in bottom of pan. With pastry brush or spoon, douse ladyfingers with 1/2 of coffee mixture.
2
In large bowl, gently whisk mascarpone, melted chocolate, 3 tablespoons confectioners sugar, remaining 1 tablespoon coffee liquor (if using), and 1 teaspoon vanilla until just combined. Spread over soaked ladyfingers in pan and smooth top. Place 14 more ladyfingers in single layer over mascarpone mixture. Soak with remaining coffee mixture.
3
Using stand mixer or handheld mixer, whip cream with remaining 3 tablespoons confectioners sugar, remaining tablespoon cocoa, and remaining 2 teaspoons vanilla to medium peaks. Spread over soaked ladyfingers and smooth top.
4
Chill for 1 to 2 hours to allow ladyfingers to completely soften. Dust with cocoa, cut into squares and serve.
656
kcal
Calories
50
g
Fat
47
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups strong brewed coffee (see note), 1 tablespoon granulated sugar, 2 tablespoons cocoa powder, divided, 5 tablespoons coffee liquor such as Kahlua (optional), divided (see note), and more.
Yes, Easy Chocolate Tiramisu Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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