Breakfast Pizza Supreme

Name: Breakfast Pizza Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. sausage; 2 pkg. refrigerator crescent rolls; 1 c. grated potatoes; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 c. shredded sharp Cheddar cheese; 1 c. shredded Mozzarella cheese; 5 eggs; 1 c. milk; 1/2 tsp. each; salt and pepper; 1 c. chopped ham; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 988 kcal · Breakfast

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Breakfast Pizza Supreme – a delicious recipe with ground beef, sausage, refrigerator crescent rolls, potatoes, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 lb. ground beef
1/2 lb. sausage
2 pkg. refrigerator crescent rolls
1 c. grated potatoes
1/4 c. chopped onion
1/4 c. chopped green pepper
1 c. shredded sharp Cheddar cheese
1 c. shredded Mozzarella cheese
5 eggs
1 c. milk
1/2 tsp. each; salt and pepper
1 c. chopped ham
1/4 c. Parmesan cheese

1
Brown ground beef and sausage in skillet, stirring until crumbly; drain.
2
Separate rolls into 16
3
triangles.
4
Press over bottom and sides of 12-inch pizza pan.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. sausage, 2 pkg. refrigerator crescent rolls, 1 c. grated potatoes, and more.

Yes, Breakfast Pizza Supreme falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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