Crab and Artichoke Dip Recipe

Name: Crab and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped shallots; 1/2 cup chopped garlic; 2 tablespoons olive oil; 8 ounces chopped artichoke hearts; 8 ounces Dungenesss crab meat; 4 cups spinach; 1 cup heavy cream; 1 teaspoon crushed red pepper; 1/2 cup diced tomatoes; 1 cup Boursin; 1 cup bread crumbs

Servings: persons

1
Preheat oven to 375 degrees F.
2
Saute shallots and garlic in olive oil until caramelized.
3
Add the artichokes and crab, and saute.
4
Add spinach, cream, crushed red pepper, tomatoes, and cheese.
5
Stir.
6
Let it simmer then puree mixture.
7
Place in casserole dishes and top with bread crumbs.
8
Bake for 7 minutes.
9
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chopped shallots, 1/2 cup chopped garlic, 2 tablespoons olive oil, 8 ounces chopped artichoke hearts, and more.

Yes, Crab and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crab and Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions