Traditional No-Bake Pumpkin Pie Recipe

Name: Traditional No-Bake Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can sweetened condensed milk; 1 egg, slightly beaten; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 1 envelope Knox unflavored gelatine; 2 tsp. water; 1 (16 oz.) can pumpkin; 9-inch graham cracker crust

Servings: persons

1 (14 oz.) can sweetened condensed milk
1 egg, slightly beaten
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 envelope Knox unflavored gelatine
2 tsp. water
1 (16 oz.) can pumpkin
9-inch graham cracker crust

1
In a small bowl, blend milk, egg, cinnamon, ginger, nutmeg and salt; set aside.
2
In medium saucepan, sprinkle unflavored gelatine over water.
3
Let it stand 1 minute.
4
Stir over low heat until gelatine is completely dissolved, about 2 minutes.
5
Blend in milk mixture.
6
Continue stirring over low heat until mixture is slightly thickened, about 5 minutes.
7
Blend in pumpkin.
8
Turn into prepared crust; chill until firm.
9
Garnish, if desired, with whipped cream. Serves 8.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 oz.) can sweetened condensed milk, 1 egg, slightly beaten, 1 tsp. ground cinnamon, 1/2 tsp. ground ginger, and more.

Yes, Traditional No-Bake Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional No-Bake Pumpkin Pie

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