How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional New Orleans Red Beans & Rice?

You need 9 ingredients. The key ingredients include: 1 lb red beans (preferably Camellia brand), 3 onions, finely chopped, 1 big ham bone, 3 lbs andouille sausages, and more.

Is Traditional New Orleans Red Beans & Rice suitable as general?

Yes, Traditional New Orleans Red Beans & Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional New Orleans Red Beans & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional New Orleans Red Beans & Rice Recipe

Name: Traditional New Orleans Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red beans (preferably Camellia brand); 3 onions, finely chopped; 1 big ham bone; 3 lbs andouille sausages; 3 bay leaves; 2 tablespoons thyme; 5 garlic cloves, mashed; salt; cooked rice

Try this homemade Traditional New Orleans Red Beans & Rice recipe the whole family will love. Made with red beans, onions, ham bone and sausages. Easy s…

This Traditional New Orleans Red Beans & Rice relies on simple, everyday ingredients such as onions, finely chopped, big ham bone, andouille sausages and bay leaves. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb red beans (preferably Camellia brand)
3 onions, finely chopped
1 big ham bone
3 lbs andouille sausages
3 bay leaves
2 tablespoons thyme
5 garlic cloves, mashed
salt
cooked rice

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Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

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