Traditional New Orleans Red Beans & Rice

1. 1

   Soak the red beans overnight or at least 3 hours in cold water.

2. 2

   Drain off the water and put in a large pot and cover with water.

3. 3

   In a skillet, brown the meats then add the onions and continue to cook until the onions are slightly browned.

4. 4

   Add the remaining ingredients to the red beans and bring it to a boil then reduce to a simmer and cook for 2 1/2 to 3 hours until creamy.

5. 5

   Serve with cooked rice and hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.