Traditional New Orleans Bread Pudding Recipe

Name: Traditional New Orleans Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf White Bread (French Or Italian), Cubed (1 Loaf Should Yield About 6 Cups Of Cubes); 4 Tablespoons Unsalted Butter; 1 cup Heavy Cream; 3 cups Milk; 3 Eggs; 1 cup Brown Sugar, Packed; 2 teaspoons Vanilla Extract; 1 teaspoon Ground Cinnamon; 1 pinch Salt; 1/2 cups Raisins

Servings: persons

1 loaf White Bread (French Or Italian), Cubed (1 Loaf Should Yield About 6 Cups Of Cubes)
4 Tablespoons Unsalted Butter
1 cup Heavy Cream
3 cups Milk
3 Eggs
1 cup Brown Sugar, Packed
2 teaspoons Vanilla Extract
1 teaspoon Ground Cinnamon
1 pinch Salt
1/2 cups Raisins

1
Pour the bread crumbs into a large bowl and set aside.
2
Melt the butter in a saucepan over low heat. Pour the butter over the bread and toss to make sure bread cubes are coated evenly.
3
In a separate bowl, mix together the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins. Thoroughly mix and pour the cream mixture over the bread, tossing evenly to coat. Allow the mixture to sit at room temperature for 30-40 minutes, or until the bread becomes very soft.
4
Preheat the oven to 350 F and grease the bottom and sides of a 13 x 9 in. pan.
5
Pour the bread mixture into the pan and bake in the oven for 30-35 minutes, or until the bread is slightly browned and set. Serve warm and store in the refrigerator.
6
*Note: use the whole loaf, even if it isn't 6 cups.
7
Adapted from Emeril.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf White Bread (French Or Italian), Cubed (1 Loaf Should Yield About 6 Cups Of Cubes), 4 Tablespoons Unsalted Butter, 1 cup Heavy Cream, 3 cups Milk, and more.

Yes, Traditional New Orleans Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional New Orleans Bread Pudding

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