Traditional Mulled Wine In The Crock Pot

1. 1

   Make the tea. Let it steep and cool slightly. Add to crock pot. (I added about 4 cups).

2. 2

   Cut the lemons and oranges into slices. Add the red wine. Add the brandy (cognac could be substituted).

3. 3

   Add sugar to taste.

4. 4

   Add cinnamon sticks and cloves.

5. 5

   Heat in the crock pot for approximately 3 hours, or until warmed. (I was turning the pot on/off when the wine got too hot/cold during the evening).

6. 6

   Note: Never let the wine mixture boil, or it will spoil. I used home made wine that our friend had given us. I used Ginger Tea, but any herbal tea could be used ~ or ~ for a different taste, use orange or pineapple juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.