How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Mulled Wine In The Crock Pot?

You need 9 ingredients. The key ingredients include: 1 1/2 liters red wine, medium to full bodied, 2 lemons, cut up, 2 oranges, cut up, 1/4 - 1/2 teaspoon nutmeg, to taste (freshly grated), and more.

Is Traditional Mulled Wine In The Crock Pot suitable as general?

Yes, Traditional Mulled Wine In The Crock Pot falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Mulled Wine In The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Mulled Wine In The Crock Pot Recipe

Name: Traditional Mulled Wine In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 liters red wine, medium to full bodied; 2 lemons, cut up; 2 oranges, cut up; 1/4 - 1/2 teaspoon nutmeg, to taste (freshly grated); 6 -8 cloves, to taste; 1 ounce brandy (or to taste); 1 cup white sugar (optional); 3 cups herbal tea, depending on taste (or citrus influenced tea, (or more); 4 large cinnamon sticks

Try this homemade Traditional Mulled Wine In The Crock Pot recipe the whole family will love. Made with red wine, lemons, oranges and nutmeg. Easy step-…

This Traditional Mulled Wine In The Crock Pot relies on simple, everyday ingredients such as lemons, cut up, oranges, cut up, cloves, to taste and brandy (or to taste). It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 liters red wine, medium to full bodied
2 lemons, cut up
2 oranges, cut up
1/4 - 1/2 teaspoon nutmeg, to taste (freshly grated)
6 -8 cloves, to taste
1 ounce brandy (or to taste)
1 cup white sugar (optional)
3 cups herbal tea, depending on taste (or citrus influenced tea, (or more)
4 large cinnamon sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
General

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