Cheese Danish

1. 1

   Mix the cream cheese, lemon juice, flour, sugar and egg together until creamy.

2. 2

   Unwrap rolls and form into a rectangle.

3. 3

   Spoon the filling down the center of the dough, fold the sides over leaving an open space with the filling showing, and pinch the ends up.

4. 4

   Bake according to package directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.