Soft Gingerbread Recipe

Name: Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 Tbsp. vinegar; 3 c. flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1 1/2 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. salt; 1/2 c. butter or margarine, at room temperature; 1 c. sugar; 2 eggs, well beaten; 1 c. light molasses; 1/4 c. boiling water

Servings: persons

1 c. milk
1 Tbsp. vinegar
3 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1 1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1/2 c. butter or margarine, at room temperature
1 c. sugar
2 eggs, well beaten
1 c. light molasses
1/4 c. boiling water

1
Grease bottom and sides of a 9 x 13-inch pan.
2
To milk, add vinegar and stir.
3
Set aside to sour and thicken.
4
Onto waxed paper, sift together flour, baking soda, cinnamon, ginger, cloves and salt.
5
In a large bowl, beat butter until fluffy.
6
Gradually add sugar.
7
Add beaten eggs, 1/2 at a time.
8
Mix molasses and boiling water.
9
Stir in gradually.
10
*Add 1/4 flour mixture and mix well.
11
Add 1/3 sour milk and blend.
12
*Repeat, ending with flour mixture.
13
Bake at 350u00b0 for about 35 minutes or until toothpick inserted in center comes out clean.
14
Serve with whipped cream.

1350

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. milk, 1 Tbsp. vinegar, 3 c. flour, 1 1/2 tsp. baking soda, and more.

Yes, Soft Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingerbread

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