Traditional Mexican Flan

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   In a saucepan, heat the sugar until it caramelizes.

3. 3

   Pour the caramel into a flan mold.

4. 4

   In a blender, add the evaporated milk, table cream, condensed milk, eggs, and vanilla. Puree until smooth.

5. 5

   Pour the mixture into the flan mold.

6. 6

   Cover the mold with aluminum foil.

7. 7

   Bake for 1 hour.

8. 8

   Let it cool and then refrigerate for 24 hours.

9. 9

   Carefully unmold and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.