How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Meatloaf?

You need 9 ingredients. The key ingredients include: 2 Eggs, 2 oz Cheddar Cheese, 1/2 Chopped Onion, 32 Ritz Crackers, and more.

Is Traditional Meatloaf suitable as meat & poultry?

Yes, Traditional Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Meatloaf Recipe

Name: Traditional Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 2 oz Cheddar Cheese; 1/2 Chopped Onion; 32 Ritz Crackers; 1/2 cup Ketchup; 1 tsp Mustard; 1/2 cup Brown Sugar; 2/3 cup Milk; 1 1/2 lb Ground Beef (I used Turkey)

Traditional Meatloaf – a delicious recipe with Eggs, Cheddar Cheese, Onion, Crackers, Ketchup, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Eggs
2 oz Cheddar Cheese
1/2 Chopped Onion
32 Ritz Crackers
1/2 cup Ketchup
1 tsp Mustard
1/2 cup Brown Sugar
2/3 cup Milk
1 1/2 lb Ground Beef (I used Turkey)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Meat & Poultry

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Traditional Meatloaf

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