Traditional Meatloaf

Name: Traditional Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1 egg; ¾ cup quick oats; 1 cup milk; ¼ cup onion; 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 1 teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon dry mustard; ¼ teaspoon sage

Eats Now Editorial Team · Meat & Poultry

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Traditional Meatloaf – a delicious recipe with ground beef, egg, oats, milk, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 egg
¾ cup quick oats
1 cup milk
¼ cup onion
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon salt
⅛ teaspoon pepper
½ teaspoon dry mustard
¼ teaspoon sage

1
Preheat oven to 350 degrees.
2
Mix together all ingredients.
3
Place in an ungreased 8x8 inch pan.
4
Bake for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, ¾ cup quick oats, 1 cup milk, and more.

Yes, Traditional Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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