Warm up with this hearty Traditional Maryland Oyster Stew recipe. Made with oysters, salt, milk and margarine. Easy step-by-step instructions included.
This Traditional Maryland Oyster Stew relies on simple, everyday ingredients such as salt and pepper to taste, qt. milk and margarine or butter. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026