Traditional Maryland Oyster Stew

1. 1

   In 4-quart pan, cook oysters with liquid, over low heat until edges of oysters just begin to curl.

2. 2

   Add milk, margarine or butter, salt and pepper.

3. 3

   Heat slowly until hot; do not boil.

4. 4

   For extra zip, sprinkle seafood seasoning on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.