Traditional Macaroni & Cheese

1. 1

   Cook the macaroni and drain.

2. 2

   Grease large casserole dish and add pasta.

3. 3

   Melt butter into warm pasta and mix thoroughly.

4. 4

   Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended.

5. 5

   Add cheese mixture to macaroni.

6. 6

   Add dash of pepper and mix thoroughly.

7. 7

   Sprinkle shredded cheese over macaroni until top is covered with cheese.

8. 8

   Bake uncovered on center rack at 350F for 30 minutes.

9. 9

   Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.