Bamboo Club Thai Spicy Noodles Recipe Recipe

Name: Bamboo Club Thai Spicy Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (8 ounce) thin egg noodles; 4 Tbsp. Fish sauce*; 4 Tbsp. Lime juice; 4 Tbsp. Tomato puree; 4 Tbsp. Sugar; 1 Tbsp. Warm red pepper flakes; 1/2 c. Grnd peanuts; 1/2 c. Vegetable oil; 4 x Cloves garlic, chopped; 1 sqr tofu, liquid removed and cubed; 1 lb Chicken, in bite sized pcs; 8 lrg Shrimp, (optional); 4 x Large eggs, lightly beaten; 2 c. Bean sprouts; 4 x Scallions, cut in pcs Grnd peanuts, for garnish Lemon wedges, for garnish Cucumber slices, for garnish Corriander, for garnish

Servings: persons

1 pkt (8 ounce) thin egg noodles
4 Tbsp. Fish sauce*
4 Tbsp. Lime juice
4 Tbsp. Tomato puree
4 Tbsp. Sugar
1 Tbsp. Warm red pepper flakes
1/2 c. Grnd peanuts
1/2 c. Vegetable oil
4 x Cloves garlic, chopped
1 sqr tofu, liquid removed and cubed
1 lb Chicken, in bite sized pcs
8 lrg Shrimp, (optional)
4 x Large eggs, lightly beaten
2 c. Bean sprouts
4 x Scallions, cut in pcs Grnd peanuts, for garnish Lemon wedges, for garnish Cucumber slices, for garnish Corriander, for garnish

1
1.
2
Partially cook the noodles and allow to cold; set aside.
3
2.
4
Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes; set aside.
5
3.
6
Grind peanuts in food processor (at least 1/2 c. plus extra for garnish).
7
Prepare and assemble all remaining ingredients.
8
4.
9
In a large wok, over medium heat brown the garlic in oil.
10
Add in tofu, chicekn and shrimp and saute/fry till lightly browned.
11
5.
12
Add in Large eggs and continue to stir fry.
13
6.
14
Add in liquid removed noodles and fish sauce mix; stir fry 3 min.
15
7.
16
Add in peanuts, bean sprouts and scallion; stir fry 2 min.
17
8.
18
Remove from heat, add in garnish and serve.
19
Notes: If you can't locate fish sauce you can use soy sauce but it will change the flavour.

1288

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkt (8 ounce) thin egg noodles, 4 Tbsp. Fish sauce*, 4 Tbsp. Lime juice, 4 Tbsp. Tomato puree, and more.

Yes, Bamboo Club Thai Spicy Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bamboo Club Thai Spicy Noodles Recipe

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