Bamboo Club Thai Spicy Noodles Recipe

Name: Bamboo Club Thai Spicy Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (8 ounce) thin egg noodles; 4 Tbsp. Fish sauce*; 4 Tbsp. Lime juice; 4 Tbsp. Tomato puree; 4 Tbsp. Sugar; 1 Tbsp. Warm red pepper flakes; 1/2 c. Grnd peanuts; 1/2 c. Vegetable oil; 4 x Cloves garlic, chopped; 1 sqr tofu, liquid removed and cubed; 1 lb Chicken, in bite sized pcs; 8 lrg Shrimp, (optional); 4 x Large eggs, lightly beaten; 2 c. Bean sprouts; 4 x Scallions, cut in pcs Grnd peanuts, for garnish Lemon wedges, for garnish Cucumber slices, for garnish Corriander, for garnish

Servings: persons

1 pkt (8 ounce) thin egg noodles
4 Tbsp. Fish sauce*
4 Tbsp. Lime juice
4 Tbsp. Tomato puree
4 Tbsp. Sugar
1 Tbsp. Warm red pepper flakes
1/2 c. Grnd peanuts
1/2 c. Vegetable oil
4 x Cloves garlic, chopped
1 sqr tofu, liquid removed and cubed
1 lb Chicken, in bite sized pcs
8 lrg Shrimp, (optional)
4 x Large eggs, lightly beaten
2 c. Bean sprouts
4 x Scallions, cut in pcs Grnd peanuts, for garnish Lemon wedges, for garnish Cucumber slices, for garnish Corriander, for garnish

1
1.
2
Partially cook the noodles and allow to cold; set aside.
3
2.
4
Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes; set aside.
5
3.
6
Grind peanuts in food processor (at least 1/2 c. plus extra for garnish).
7
Prepare and assemble all remaining ingredients.
8
4.
9
In a large wok, over medium heat brown the garlic in oil.
10
Add in tofu, chicekn and shrimp and saute/fry till lightly browned.
11
5.
12
Add in Large eggs and continue to stir fry.
13
6.
14
Add in liquid removed noodles and fish sauce mix; stir fry 3 min.
15
7.
16
Add in peanuts, bean sprouts and scallion; stir fry 2 min.
17
8.
18
Remove from heat, add in garnish and serve.
19
Notes: If you can't locate fish sauce you can use soy sauce but it will change the flavour.

1288

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkt (8 ounce) thin egg noodles, 4 Tbsp. Fish sauce*, 4 Tbsp. Lime juice, 4 Tbsp. Tomato puree, and more.

Yes, Bamboo Club Thai Spicy Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!