Pasta Fagiol

Name: Pasta Fagiol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 medium chopped onion; 2 (16 oz.) cans navy beans; oregano; sugar; 1 1/4 c. small pasta; 4 garlic cloves; 1 (16 oz.) can chopped tomatoes; beef or sausage (optional); salt; pepper; 2 qt. water

Eats Now Editorial Team · 636 kcal · Pasta & Noodles

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Pasta Fagiol – a delicious recipe with olive oil, onion, navy beans, oregano, sugar, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. olive oil
1 medium chopped onion
2 (16 oz.) cans navy beans
oregano
sugar
1 1/4 c. small pasta
4 garlic cloves
1 (16 oz.) can chopped tomatoes
beef or sausage (optional)
salt
pepper
2 qt. water

1
Brown garlic and onion in oil.
2
Add other ingredients, except pasta and beans.
3
Simmer for about 1/2 hour.
4
Add the pasta and beans and cook until the pasta is tender (keep stirring).
5
Let set for about 15 minutes.
6
You may substitute peas, broccoli or cauliflower instead of beans.

636

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. olive oil, 1 medium chopped onion, 2 (16 oz.) cans navy beans, oregano, and more.

Yes, Pasta Fagiol falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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