Try this homemade Pasta Fagiol recipe the whole family will love. Made with olive oil, onion, navy beans and oregano. Easy step-by-step instructions inc…
This Pasta Fagiol relies on simple, everyday ingredients such as olive oil, medium chopped onion, (16 oz.) cans navy beans and oregano. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026