Traditional Lowcountry Boil

1. 1

   Add potatoes to a large stock pot or turkey fryer pot, then add water, crab boil seasoning and Old Bay seasoning.

2. 2

   Cover pot, fire up the range or turkey fryer, and bring to a rolling boil while reducing heat but still maintaining lightly rolling boil; cook 5 minutes.

3. 3

   Add sausage and corn, return to a boil and cook 10 more minutes (until potatoes are starting to become tender).

4. 4

   Add shrimp to stockpot and cook 3 to 3.5 minutes, until shrimp turn light pink.

5. 5

   Drain immediately and dump onto large tray lined with meat paper or sanitary news print.

6. 6

   Serve with cocktail sauce and LOTS of horseradish!

* Per serving · 4 servings · Values may vary.

No additional tips available.