Traditional Lasagna Recipe

Name: Traditional Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb bulk Italian sausage; 3 (8 ounce) cans tomato sauce; 2 (6 ounce) cans tomato paste; 2 garlic cloves, minced; 2 teaspoons sugar; 1 teaspoon italian seasoning; 1 teaspoon salt; 1/2 teaspoon ground pepper; 3 eggs; 3 tablespoons fresh parsley, minced; 3 cups cottage cheese, small curd; 1 (8 ounce) carton ricotta cheese; 1/2 cup parmesan cheese, grated; 9 lasagna noodles, cooked and drained; 6 slices provolone cheese; 3 cups mozzarella cheese, shredded

Servings: persons

1 lb ground beef
1 lb bulk Italian sausage
3 (8 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
2 garlic cloves, minced
2 teaspoons sugar
1 teaspoon italian seasoning
1 teaspoon salt
1/2 teaspoon ground pepper
3 eggs
3 tablespoons fresh parsley, minced
3 cups cottage cheese, small curd
1 (8 ounce) carton ricotta cheese
1/2 cup parmesan cheese, grated
9 lasagna noodles, cooked and drained
6 slices provolone cheese
3 cups mozzarella cheese, shredded

1
In a skillet, cook beef and sausage until no longer pink; drain.
2
Add the next 7 ingredients and simmer for about an hour, stirring occasionally.
3
In the bowl of a food processor, combine eggs, parsley, cottage cheese and ricotta cheese. Process until smooth.
4
In a 13x9x2 baking dish, spread 1 cup meat sauce.
5
Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining 3 noodles, meat sauce and mozzarella.
6
Cover and bake at 375 degrees for 50 minutes. Uncover and bake 10-20 minutes longer.
7
Let stand 15 minutes before cutting.

2197

kcal

Calories

Fat

198

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 1 lb bulk Italian sausage, 3 (8 ounce) cans tomato sauce, 2 (6 ounce) cans tomato paste, and more.

Yes, Traditional Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Lasagna

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