How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Pistachio-Mint Pesto And Spinach?

You need 17 ingredients. The key ingredients include: 1/3 cup packed fresh mint, 1/3 cup packed fresh basil, 1/3 cup packed fresh parsley, 2 teaspoons finely grated lemon rind, and more.

Is Spaghetti With Pistachio-Mint Pesto And Spinach suitable as pasta & noodles?

Yes, Spaghetti With Pistachio-Mint Pesto And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Pistachio-Mint Pesto And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Pistachio-Mint Pesto And Spinach

Name: Spaghetti With Pistachio-Mint Pesto And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed fresh mint; 1/3 cup packed fresh basil; 1/3 cup packed fresh parsley; 2 teaspoons finely grated lemon rind; 2 tablespoons fresh lemon juice; 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup); 2 small garlic cloves, coarsely chopped; 1/4 cup shelled dry-roasted, unsalted pistachios; 3/4 teaspoon salt, divided; 5 tablespoons extra-virgin olive oil, divided; 1/3 cup finely chopped shallots; 4 cups unsalted vegetable stock; 12 ounces whole-wheat spaghetti or linguine (such as Wild Oats); 1 (5-ounce) package fresh baby spinach, cut into 1/2-inch-thick strips; 3 ounces Burrata cheese; 1 1/2 tablespoons chopped shelled dry-roasted, unsalted pistachios; 1/4 to 1/2 teaspoon crushed red pepper (optional)

Try this homemade Spaghetti With Pistachio-Mint Pesto And Spinach recipe the whole family will love. Made with mint, fresh basil, parsley and lemon rind…

This Spaghetti With Pistachio-Mint Pesto And Spinach relies on simple, everyday ingredients such as packed fresh mint, packed fresh basil, packed fresh parsley and finely grated lemon rind. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Pistachio-Mint Pesto And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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