How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Key Lime Pie?

You need 5 ingredients. The key ingredients include: 1 (14 oz.) can sweetened condensed milk, 1 (8 oz.) pkg. cream cheese, softened, 3/4 c. plus 2 Tbsp. fresh squeezed Key lime juice or Neilson's reconstituted lime juice, 1/2 tsp. vanilla, and more.

Is Traditional Key Lime Pie suitable as baking & desserts?

Yes, Traditional Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Key Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Key Lime Pie Recipe

Name: Traditional Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can sweetened condensed milk; 1 (8 oz.) pkg. cream cheese, softened; 3/4 c. plus 2 Tbsp. fresh squeezed Key lime juice or Neilson's reconstituted lime juice; 1/2 tsp. vanilla; 1 deep dish ready-made graham crust

Traditional Key Lime Pie – a delicious recipe with condensed milk, cream cheese, fresh squeezed Key lime juice, vanilla, graham crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 oz.) can sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
3/4 c. plus 2 Tbsp. fresh squeezed Key lime juice or Neilson's reconstituted lime juice
1/2 tsp. vanilla
1 deep dish ready-made graham crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Baking & Desserts

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Traditional Key Lime Pie

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