Dinner Rolls

1. 1

   Heat milk and butter in microwave to lukewarm.

2. 2

   Stir in sugar. Sprinkle yeast on top.

3. 3

   Stir in enough flour to make a batter (should resemble cake mix batter).

4. 4

   Cover with warm towel and let rise 45 minutes.

5. 5

   Add more flour, baking soda, powder and salt. Mix well to make moist dough consistency.

6. 6

   Refrigerate.

7. 7

   When ready to cook, roll dough, cut into circles and let rise on pan again 2 hours before baking at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.