Traditional Italian Tiramisu – a delicious recipe with mascarpone cheese, Frangelico, sugar, heavy whipping cream, italian ladyfingers, espresso. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl combine the mascarpone cheese, Frangelico liquor and sugar.
2
In a separate bowl whip the whipping cream till soft peaks form.
3
Gently fold mascarpone mixture into the whip cream.
4
In an 8x8-inch glass serving dish layer 1/2 the ladyfingers tightly on the bottom.
5
Drizzle 1/2 the espresso over the ladyfingers, trying to saturate them evenly.
6
Spread 1/2 of the mascarpone mixture on top of the ladyfingers.
7
Sprinkle 1/2 of the shaved chocolate over the top.
8
Layer remaining ladyfingers on top of the shaved chocolate. Again, you are looking to get a nice tight layer.
9
Drizzle the remaining espresso over the ladyfingers.
10
Spread the rest of the mascarpone mixture on top of the ladyfingers. You can either spread it nice and smooth with a spatula OR spread the mixture and create soft peaks for texture and appearance.
11
Sprinkle the remaining shaved chocolate on top.
12
Cover with plastic wrap and refrigerate overnight for best results (at least 8 hours).
13
Enjoy!
928
kcal
Calories
71
g
Fat
39
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb mascarpone cheese, 3 tablespoons Frangelico (any type of hazelnut liquor will do), 1/4 cup granulated sugar, 1 cup heavy whipping cream, and more.
Yes, Traditional Italian Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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