Cajun Deep-Fried Turkey

1. 1

   Combine butter, onion paste, mustard, garlic, thyme, paprika, cayenne and chicken stock.

2. 2

   Using a syringe, inject mixture into turkey in many areas and depths.

3. 3

   Marinate 1 to 24 hours in refrigerator.

4. 4

   Heat oil to 375u00b0.

5. 5

   Lower turkey into hot oil.

6. 6

   Cook about 3 minutes per pound.

7. 7

   Drain bird of excess oil.

8. 8

   Wrap in plain parchment paper or paper bags to hold the heat.

9. 9

   Place inside insulated cooler and let sit 15 to 25 minutes, until internal temperature reaches 170u00b0 to 175u00b0.

10. 10

    Remove from cooler and wrapping.

11. 11

    Slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.