Traditional Italian Biscotti

1. 1

   Knead all ingredients in a bowl until mixed, adding flour if the dough is sticky.

2. 2

   Flour a baking sheet. Make a mound not too high or too wide.

3. 3

   Bake at 350 degrees until the top splits and the bottom is cooked.

4. 4

   Remove from oven, slice at an angle, place slices back on the baking sheet, and continue baking until brown, flipping each biscotti once.

5. 5

   Remove from oven, and transfer to cooling racks. Allow to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.