How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Mold?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) pkg. apricot Jell-O, 1 c. hot water, 1 c. apricot juice (from canned apricots), 1 large jar baby apricots, and more.

Is Apricot Mold suitable as general?

Yes, Apricot Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Mold Recipe

Name: Apricot Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. apricot Jell-O; 1 c. hot water; 1 c. apricot juice (from canned apricots); 1 large jar baby apricots; 1 c. sour cream; 1 can sliced apricots (minus the juice)

Apricot Mold – a delicious recipe with O, water, apricot juice, apricots, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) pkg. apricot Jell-O
1 c. hot water
1 c. apricot juice (from canned apricots)
1 large jar baby apricots
1 c. sour cream
1 can sliced apricots (minus the juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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Apricot Mold

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