Try this homemade Apricot Mold recipe the whole family will love. Made with O, water, apricot juice and apricots. Easy step-by-step instructions included.
This Apricot Mold relies on simple, everyday ingredients such as (6 oz.) pkg. apricot jell-o, hot water, large jar baby apricots and sour cream. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026