Cinnamon Noodle Kugel Recipe

Name: Cinnamon Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package wide egg noodles; 6 eggs, beaten; 1 (16 ounce) package small curd cottage cheese; 2 cups whole milk; 1 cup sour cream; 1 cup white sugar; 6 tablespoons butter, melted; 1 (4 ounce) package cream cheese, softened; 1 tablespoon vanilla extract; 1 teaspoon salt; 1/3 cup white sugar; 1/4 cup brown sugar; 1 teaspoon ground cinnamon

Servings: persons

1 (12 ounce) package wide egg noodles
6 eggs, beaten
1 (16 ounce) package small curd cottage cheese
2 cups whole milk
1 cup sour cream
1 cup white sugar
6 tablespoons butter, melted
1 (4 ounce) package cream cheese, softened
1 tablespoon vanilla extract
1 teaspoon salt
1/3 cup white sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a 9x13-inch baking dish.
3
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
4
Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
5
Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
6
Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
7
Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.

1158

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package wide egg noodles, 6 eggs, beaten, 1 (16 ounce) package small curd cottage cheese, 2 cups whole milk, and more.

Yes, Cinnamon Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Noodle Kugel

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