Traditional Irish Stew Recipe

Name: Traditional Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, or to taste; 2 pounds beef chuck roast, cubed; 3 russet potatoes, diced; 1 pound baby carrots; 1 large onion, chopped; 4 cloves garlic, minced; 1 (16 ounce) bottle stout beer, divided; 1 (6 ounce) can tomato paste; 1 cup beef broth; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon smoked paprika; salt and ground black pepper to taste

Servings: persons

1 tablespoon olive oil, or to taste
2 pounds beef chuck roast, cubed
3 russet potatoes, diced
1 pound baby carrots
1 large onion, chopped
4 cloves garlic, minced
1 (16 ounce) bottle stout beer, divided
1 (6 ounce) can tomato paste
1 cup beef broth
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
salt and ground black pepper to taste

1
Heat olive oil in a skillet over medium heat. Add beef; cook until evenly browned, 3 to 5 minutes per side.
2
Place potatoes, carrots, onion, and garlic in a slow cooker; top with browned beef.
3
Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour beer mixture into slow cooker.
4
Pour beef broth, remaining beer, garlic powder, onion powder, paprika, salt, and pepper into slow cooker.
5
Cook on Low for 8 hours.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, or to taste, 2 pounds beef chuck roast, cubed, 3 russet potatoes, diced, 1 pound baby carrots, and more.

Yes, Traditional Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Irish Stew

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