Traditional Irish Soda Farls

1. 1

   Sift dry ingredients into a bowl and mix well. Slowly add buttermilk and mix to a soft dough. Don't add all the buttermilk at once, in case you need a little less than the recipe states. Work quickly and lightly-don't overwork the dough!

2. 2

   Turn dough onto a floured work surface and roll out until approximately 1/2 inch thick. Cut into 4 farls.

3. 3

   Bake on a griddle or frying pan on a medium low heat for 15-20 minutes, turning once or twice. Remove when golden brown and wrap in a cloth until cool (this keeps the crust soft).

* Per serving · 4 servings · Values may vary.