How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Cream Cheese Sauce?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. (2 c.) frozen green beans (or fresh), 1/2 tsp. salt, 1 (4 oz.) can mushrooms, sliced and drained, 1 Tbsp. margarine, and more.

Is Green Beans With Cream Cheese Sauce suitable as general?

Yes, Green Beans With Cream Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Cream Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Cream Cheese Sauce Recipe

Name: Green Beans With Cream Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. (2 c.) frozen green beans (or fresh); 1/2 tsp. salt; 1 (4 oz.) can mushrooms, sliced and drained; 1 Tbsp. margarine; 1 (3 oz.) pkg. cream cheese, softened; 1 Tbsp. evaporated milk; 3/4 tsp. celery seed; 1/4 tsp. salt

Green Beans With Cream Cheese Sauce – a delicious recipe with green beans, salt, mushrooms, margarine, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. (2 c.) frozen green beans (or fresh)
1/2 tsp. salt
1 (4 oz.) can mushrooms, sliced and drained
1 Tbsp. margarine
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. evaporated milk
3/4 tsp. celery seed
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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Green Beans With Cream Cheese Sauce

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