Traditional Irish Soda Bread – a delicious recipe with pastry flour, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F degrees. Place a large cast iron dutch oven with lid into the oven as it preheats.
2
In a large bowl sieve and combine all the dry ingredients.
3
Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape).
4
Shape into a round flat to fit into the dutch oven and cut a cross in the top of the dough. Place dough on a large sheet of parchment paper.
5
Carefully remove the dutch oven from the preheated oven and remove lid. Gather parchment paper by the edges and lift to place the loaf and parchment together into the dutch oven and cover with the lid.
6
Bake for 30 minutes. Remove cover and bake for an additional 15 minutes.
7
The bottom of the bread will have a hollow sound when tapped so show it is done.
8
Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.
1148
kcal
Calories
82
g
Fat
92
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 cups pastry flour, 1 teaspoon baking soda, 1 teaspoon salt, 14 ounces buttermilk.
Yes, Traditional Irish Soda Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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