How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Ala Reeni?

You need 10 ingredients. The key ingredients include: 1 loaf day old Italian bread or 1 loaf baguette, hearty bread or 9 ounces other dry hearty bread, 2 garlic cloves, finely minced, 4 ripe tomatoes, seeded and chopped (about 2 lbs.), ¼ cup thinly sliced red onion, and more.

Is Panzanella Ala Reeni suitable as general?

Yes, Panzanella Ala Reeni falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella Ala Reeni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Ala Reeni Recipe

Name: Panzanella Ala Reeni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf day old Italian bread or 1 loaf baguette, hearty bread or 9 ounces other dry hearty bread; 2 garlic cloves, finely minced; 4 ripe tomatoes, seeded and chopped (about 2 lbs.); ¼ cup thinly sliced red onion; ½ cup fresh basil leaf, piled on top of one another, rolled, and cut into thin strips; ¼ cup fresh parsley, chopped; ¼ cup extra virgin olive oil; ¼ cup red wine vinegar; kosher salt & freshly ground black pepper, to taste; ¼ cup grated pecorino romano cheese

Try this homemade Panzanella Ala Reeni recipe the whole family will love. Made with Italian bread, garlic, tomatoes and red onion. Easy step-by-step ins…

This Panzanella Ala Reeni relies on simple, everyday ingredients such as garlic cloves, finely minced, thinly sliced red onion, fresh parsley, chopped and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panzanella Ala Reeni

Tips for the best results

Variations & substitutions

My Personal Notes

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