Try this homemade Traditional Indian Raita recipe the whole family will love. Made with plain yogurt, hothouse cucumber, fresh cilantro and green onions…
This Traditional Indian Raita relies on simple, everyday ingredients such as plain yogurt, chopped fresh cilantro, chopped green onions and ground coriander. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026