chewy salted layered chocolate caramels Recipe

Name: chewy salted layered chocolate caramels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sweetened condensed milk; 1/2 cup corn syrup; 1/2 cup light brown sugar; 1/2 cup sugar; 1/4 cup butter; 2 tbsp water; 1/3 cup sugar; 1/2 cup heavy cream; 2 tbsp sweetened condensed milk; 1 1/2 cup chocolate chips; 1 tsp vanilla extract; 1/4 tsp sea salt, plus more for sprinkling.

Servings: persons

1/2 cup sweetened condensed milk
1/2 cup corn syrup
1/2 cup light brown sugar
1/2 cup sugar
1/4 cup butter
2 tbsp water
1/3 cup sugar
1/2 cup heavy cream
2 tbsp sweetened condensed milk
1 1/2 cup chocolate chips
1 tsp vanilla extract
1/4 tsp sea salt, plus more for sprinkling.

1
["Prepare 11x7 pan: spray with nonstick cooking spray.", "Place parchment paper inside and spray paper with nonstick cooking spray.", "Place caramel ingredients in medium saucepan and bring to a boil over medium heat, stirring constantly.", "When boiling, stir and boil 6 minutes.", "Poor into prepared pan.", "Place in fridge to chill.", "For the chocolate layer: boil water and sugar in medium saucepan, stirring constantly.", "Boil 3-4 minutes until thickened.", "Slowly add cream, stirring constantly.", "Add sweetened condensed milk.", "Bring to a boil and boil approximately 6 minutes, stirring constantly.", "Remove from heat and add chocolate, vanilla, and salt.", "Let cool slightly, stirring periodically.", "Caefully spread chocolate over caramel.", "Sprinkle with salt.", "Chill 1 hour.", "Remove from fridge and let sit for 10 minutes, then cut into 1"" squares.", "Store in fridge."]

871

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sweetened condensed milk, 1/2 cup corn syrup, 1/2 cup light brown sugar, 1/2 cup sugar, and more.

Yes, chewy salted layered chocolate caramels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

chewy salted layered chocolate caramels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions